Attack of the Pizzookie!
So on the weekend I had the strangest hankering for a giant chocolate chip cookie, a pizza cookie if you will or the infamous "pizzookie"! So we found a recipe and baked it up and shared it's gooey, chocolate chip goodness around the 6 of us!
Basically the recipe is the same as the Betty Crocker Chocolate Chip Cookie recipe except you, which you can find here:
In Becca's and our family's opinion it is THE BEST chocolate chip cookie recipe that we've come across although every now and then due to user error it doesn't work. Generally though it yields yummy (gooey or crunchy depending on how you like to bake them) chocolate chip cookies and we all love them!
So with the pizzookie, you make up the cookie dough and then instead of dividing up into individual cookies, put it on a baking sheet or a pizza stone, spread it out a little, bake at 375 degrees Farenheit for 12-15 mins (depending on how good your oven is and what altitude you're baking at, we're pretty much at sea level, very much at sea level, very FLATLY much at sea level here around Houston...) and then take it out and leave it to cool. It'll still be a bit jiggly but it'll set and cook a little while it's cooling and then when it's cool slice it up and serve up the goodness!
We had tried a deep dish recipe but it was too cake-like and didn't satisfy the need for a giant chocolate chip cookie so this works best in my humble opinion!
Claude for the Chews :)